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Crispy Parmesan Chicken Breasts

Crispy Parmesan Chicken Breasts recipe
photo by:kraft
Crispy on the outside, juicy on the inside, super-easy to make. One bite of our Parmesan chicken breasts, and you'll never go back to your old recipe.
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:
1/26/2011
LOVE THIS RECIPE. Very tasty.
posted:
12/14/2010
Delicious. I have an extremely picky husband on a low-carb diet and he loved it! Chicken was very moist.
posted:
12/13/2010
This was so tasty! And easy-it was the perfect recipe. I used Italian seasoned bread crumbs and instead of the paprika I added 1/4 tsp onion powder and 1/4 tsp garlic powder. So flavorful. Yum!
posted:
10/11/2010
Good and easy dish. The only problem I had was with the breading not sticking on the underside of the chicken.
posted:
8/17/2010
My husband and I really enjoyed this, will be making again.
posted:
8/7/2010
This is so easy, and my family loves it.
posted:
2/20/2010
My family LOVES this recipe. I've made it several times and it is now a family favorite and request!
posted:
2/9/2010
I used egg instead of butter. Turned out great! Everyone loved it! I did add some garlic salt to the breadcrumb mixture.
posted:
1/25/2010
This recipe was absolutely delicious. It was so juicy and tasty... and crispy! It actually looks just like the picture. I will definitely be adding this to my list of favorites.
posted:
1/18/2010
This recipe went great tonight!! Very juicy and tender. This chicken went great with scalloped potatoes and cresents. Not very healthy though :)
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