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Crispy Parmesan Chicken Breasts

Crispy Parmesan Chicken Breasts recipe
photo by:kraft
Crispy on the outside, juicy on the inside, super-easy to make. One bite of our Parmesan chicken breasts, and you'll never go back to your old recipe.
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:
1/7/2010
I made this for my parent's 25th wedding anniversary. Both of them were amazed by the great taste! I did not add the paprika, but in my parent's opinion, it tasted great as it was. Perhaps I'll add it next time to taste if it makes it any better than it already is. This was an easy and tasty recipe!
posted:
11/24/2009
Sooo good and sooo easy. Been making this for years. My picky eater even loves it!
posted:
10/31/2009
I loved this along with everyone else who ate it. I just added a little bit more to the crust because our chicken breasts were bigger than expected; still amazing though. I will be making this again.
posted:
10/16/2009
My 12-year-old daughter loved this recipe! Shes usually picky, but when asked if she liked it, she said: "It was delicious! Just the right ammount of cheese, and the crust was just the right texture too!"
posted:
10/1/2009
I have made this many times and it is always a big hit.
posted:
9/28/2009
best chicken ever moist and with a lot of flavor my picky husband and daughter loved it!!!
posted:
8/28/2009
This recipe was very good. The only thing I did differently was to turn over the chicken breasts after about 12 minutes, and bake them for a total of 24 minutes.
posted:
8/16/2009
So delicious and so simple!
posted:
8/10/2009
Very tasty and satisfying weeknight meal.
posted:
7/8/2009
This is an excellent recipe and so easy. I make it often. I've tried many breaded type chicken dishes and this is the best, and easiest! Thanks Kraft!
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