Crispy Parmesan Chicken Breasts

photo by:kraft

Crispy on the outside, juicy on the inside, super-easy to make. One bite of our version of chicken Parm, and you'll never go back to your old recipe.

time

prep:

10 min

total:

30 min

servings

total:

6 servings

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nankwilts

posted:4/8/2008

This was a very easy, yet yummy recipe. My husband, who doesn't really care for parmasean, really like it. The chicken breasts were also very moist and tender. I am fixing it again tonight!

Barbara6171

posted:1/30/2008

Instead of using whole breast, I cut into strips about l inch wide and baked at 400 degrees in the oven. Whole breast always are too dry when baked. This chicken fingers (as I call them) are delicious with honey mustard dip. Make at least 3 or 4 times a month.

a cook

posted:12/20/2007

Always looking for another way to make chicken. The kids liked this and so did my husband.

a cook

posted:10/1/2007

My 2 year old and 4 year old love chicken prepared this way. I cut the chicken breast into small strips to make them kid-sized.

a cook

posted:9/12/2007

Also good cold for leftovers

a cook

posted:9/8/2007

I have made this recipe a few times now. It is very good.

a cook

posted:8/22/2007

Very quick and easy. I really enjoyed this recipe topped with a little marinara sauce and a sprinkle of mozzerella cheese for a quick and tasty chicken parmesan served with whole wheat pasta and side salad. Wonderful!

angelkisses1827

posted:8/22/2007

My family and I loved this recipe and I enjoyed making it. I will be makeing it again for sure.

nickis

posted:6/29/2007

I just made this tonight and it was so good! I will be making it again and again, cause the whole family approved! It was so easy and so many diffrent things I could with it! Can't wait to make it again!

a cook

posted:6/28/2007

I pounded the chicken first to make it thinner and tender. It was a big hit!