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Crispy Parmesan Chicken Breasts

4.7 (222)
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Crispy Parmesan Chicken Breasts recipe
photo by:kraft
Crispy on the outside, juicy on the inside, super-easy to make. One bite of our version of chicken Parm, and you'll never go back to your old recipe.
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:8/7/2010
This is so easy, and my family loves it.
posted:2/20/2010
My family LOVES this recipe. I've made it several times and it is now a family favorite and request!
posted:2/9/2010
I used egg instead of butter. Turned out great! Everyone loved it! I did add some garlic salt to the breadcrumb mixture.
posted:1/25/2010
This recipe was absolutely delicious. It was so juicy and tasty... and crispy! It actually looks just like the picture. I will definitely be adding this to my list of favorites.
posted:1/18/2010
This recipe went great tonight!! Very juicy and tender. This chicken went great with scalloped potatoes and cresents. Not very healthy though :)
posted:1/7/2010
I made this for my parent's 25th wedding anniversary. Both of them were amazed by the great taste! I did not add the paprika, but in my parent's opinion, it tasted great as it was. Perhaps I'll add it next time to taste if it makes it any better than it already is. This was an easy and tasty recipe!
posted:11/24/2009
Sooo good and sooo easy. Been making this for years. My picky eater even loves it!
posted:10/31/2009
I loved this along with everyone else who ate it. I just added a little bit more to the crust because our chicken breasts were bigger than expected; still amazing though. I will be making this again.
posted:10/16/2009
My 12-year-old daughter loved this recipe! Shes usually picky, but when asked if she liked it, she said: "It was delicious! Just the right ammount of cheese, and the crust was just the right texture too!"
posted:10/1/2009
I have made this many times and it is always a big hit.
K:2337 v0:57527
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