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Crispy Parmesan Chicken Breasts

Crispy Parmesan Chicken Breasts recipe
photo by:kraft
Crispy on the outside, juicy on the inside, super-easy to make. One bite of our version of chicken Parm, and you'll never go back to your old recipe.
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:1/10/2009
This is a super easy & delicious recipe to make for company. I get rave reviews every time I make it. I omit the salt because the Parmesan Cheese has enough salt in it. I always serve it with Garlic Mashed Potatoes and Green Beans & Tomato Italian. You can't go wrong with this dish.
posted:12/29/2008
Very easy to prepare, great recipe my kids enjoyed every bite and wanted more the following evening. The chicken stayed moist and very savory.
posted:12/27/2008
I doubled the ingredients for dipping and dipped the chicken in the butter and crumb mixture twice because I like lots of coating. My family was really surprised at how moise the chicken was. Definitely a crowd-pleaser!
posted:12/2/2008
I made this last night and it was sooooo good! I will definately make it again. It wasn't that crispy but still delicious!
posted:11/11/2008
The flavor in this is wonderful! My whole family enjoyed this so much, even my picky 7 and 4 year old! Sometimes, I cut the chicken breasts up and make nuggets as well! :)
posted:11/3/2008
This was so totally good. 3 out of 4 of us agreed it was worth 5 stars. One said it should have been 4 b/c she can think of at least one chicken dish that she likes better. The rest of us told her she was crazy.
posted:10/24/2008
This chicken came out fantastic....there are a few very similar recipes, but this one my family liked the best, the spiciness of the paprika, or the butter under the coating......it all worked!!!
posted:9/30/2008
On of my very favorite chicken recipes. Crispy, tasty, very moist, and so easy to make.
posted:9/18/2008
I don't know why they call it crispy...it wasn't crispy at all. I wasn't even that flavorful. I won't be making this again...
posted:8/20/2008
This was delicious! I followed the recipe, on the last 5 mins I topped the chicken w/shredded mozzarella cheese. I served the chicken atop speghetti w/sauce.
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