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1-2-3 Vegetable Chili

1-2-3 Vegetable Chili recipe
photo by:kraft
A couple spoonfuls of Cheddar in each bowl before dishing up and the rest on top after makes this 1-2-3 Vegetable Chili as cheesy as it is easy!
time
prep:
5 min
total:
25 min
servings
total:
8 servings
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posted:
12/29/2010
Quick, easy and full of flavor.
posted:
11/21/2010
Tastes great! Watch the amount of chili powder, add to taste. Easy. Will make again.
posted:
5/19/2010
Excellent chili recipe! Thick and chunky with just the right amount of kick. My whole family loved it.
posted:
12/26/2008
I made this with canned corn because i didn't have frozen and i added kraft mac and cheese meal with 2% milk cheese to make it a little more kid friendly. I tasted it before i added the noodles and it was awesome, great flavor. with the noodles, however, it was just okay. i will make this again for sure, just without the noodles next time.
posted:
8/11/2007
awesome. great hot or served cold for a nice light, refreshing meal
posted:
7/11/2007
Very filling and tastes great!!
posted:
8/23/2006
This chili is a great alternative to the heavier meat version. I didn't feel guilty getting seconds! : -)
posted:
3/26/2006
It was hearty and a really good meal. I had it two nights in a row!
posted:
3/15/2006
I added a can of Chili Beans in Hot Sauce & 1 tsp Cumin
posted:
1/15/2006
I liked this recipe and I will make it again. Next time though i'll had some kind of meat to it.
K:2330 v0:57532

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