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1-2-3 Vegetable Chili

1-2-3 Vegetable Chili recipe
photo by:kraft
A couple spoonfuls of Cheddar in each bowl before dishing up and the rest on top after makes this 1-2-3 Vegetable Chili as cheesy as it is easy!
time
prep:
5 min
total:
25 min
servings
total:
8 servings
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posted:
10/19/2005
This was a really good meatless recipe to make. I dont know if you could call it chili though. Very easy and hearty! I made some cornbread to go with. Yum!
posted:
4/17/2005
Loved this! The next night I fried some chicken breast and added it in for a great leftover supper. My ten year old even devoured it!
posted:
11/22/2004
I added some jalepeno and mushrooms for an extra kick. It was very simple and very good! This will appear many times on my winter table.
posted:
12/24/2003
This chili is very good. I used black beans and added more corn. Also, I added a sprinkle more of chili powder. VERY DELICIOUS!!
posted:
11/11/2003
this is an awesome dish! my friends and family love it! its great for parties and dinner! lasts a long time and is very healthy!
posted:
10/29/2003
posted:
8/16/2003
I always have tons of zucchini from my garden and only two recipies.This is a delicious and healthy alternative. My father even likes it and he thinks he has to have meat with every meal.
posted:
10/25/2002
It sounds like something my family might enjoy. I plan to try it.
posted:
10/18/2002
this is very good
posted:
10/17/2002
K:2330 v0:57532

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