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Big-Batch Kris Kringle Cookies

Big-Batch Kris Kringle Cookies recipe
photo by:kraft
Kris Kringle, Santa, jolly ol' St. Nick…no matter what you call him, he is gonna love cookies studded with white chocolate, dried cranberries and pecans.
time
prep:
20 min
total:
31 min
servings
total:
6 doz. or 72 servings, 1 cookie each
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posted:
12/14/2010
I bake alot and this recipe is great. My husband says these are the best cookies he's had and he's tried alot because I bake alot! I am making again this week for a cookie exchange. I definitely suggest you make this recipe if you are looking for a yummy cookie that stands out!
posted:
12/11/2010
LOVE these cookies. Where a huge hit with my famiy.
posted:
12/8/2010
Loved these cookies! Rave reviews from all at the cookie exchange! I gave them a 4 only because the recipe seemed like too much chocolate (if there is such a thing) :)
posted:
12/3/2010
Wow. Delicious. I used walnuts instead of pecans and they were scrumptious. The flavors compliment one another. I can't wait to make these again.
posted:
11/21/2010
A *perfect* holiday cookie - and it's ideal for an exchange because it makes so many. I did not, however, get 6 dozen - I got 5. Make them smaller because they do spread out. ALSO - I really felt like I needed more flour because the dough is very sticky otherwise. I added 3 cups total and it made a much better dough. And like others - I used chips instead of chopped chocolate just to make my life easier. :) ENJOY!
posted:
7/14/2010
Made these for the holidays one of my favorites.
posted:
3/13/2010
Very easy and tasty!
posted:
12/23/2009
Really good white chocolate flavor and the cranberries add sweatness
posted:
12/22/2009
This was so easy to make!I made this for a cookie exchange and everyone loved it!! The recipe makes ALOT...perfect for sharing!!
posted:
12/17/2009
I made this recipe for a company lunch. I didn't have any butter so I used butter flavored shortening instead of butter. My husband told me not to forget this recipe and everyone at work raved about them. I also used bread flour, because I didn't have any AP flour either. I wasn't very prepared to bake, but the substitutions worked out great.
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