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Big-Batch Kris Kringle Cookies

Big-Batch Kris Kringle Cookies recipe
photo by:kraft
Kris Kringle, Santa, jolly ol' St. Nick…no matter what you call him, he is gonna love cookies studded with white chocolate, dried cranberries and pecans.
time
prep:
20 min
total:
31 min
servings
total:
6 doz. or 72 servings, 1 cookie each
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posted:
12/18/2007
Amazing cookies!! I made them for a family event and everyone loved them. I will make these again for sure.
posted:
12/18/2007
Really easy to make and very tasty! I substituted 2 cups white chocolate chips to make it a bit easier. I used one cup with swirls on them to make them a bit more festive. Also, I have a gas oven and had to lower the cooking temp to 350.
posted:
12/17/2007
I made these for a cookie exchange. They were the best! Everyone loved them! I can't wait to make them again for all my Christmas parties. So easy and very tasty. I went the easy way and used white chocolate chips instead. Still just as great!
posted:
12/17/2007
thanks to Kraft I found the best cookie recipe ever. I put some out here at work and they were gone in 20 minutes! I found using a melon baller to give me more even portions. Great for a cookie exchange!
posted:
12/15/2007
My new favorite cookie - and, my friends love 'em too!
posted:
12/15/2007
Everyone loved them!!!
posted:
12/15/2007
These cookies are very good but rich and quite sweet. I made them with Smart Balance instead of butter for heart health and because of that used about 1/4 cup extra flour. Will be good on my holiday cookie trays.
posted:
12/14/2007
Absolutely fantastic! These little cookies have all the best flavors of the holidays in a delicious dough. I will be making these for many years to come!
posted:
12/14/2007
really good!!!!! My kids loved it, even with the craisins. Will make again but reduce the sugar. A little too sweet for my taste
posted:
12/6/2007
These cookies were awesome!! My husband who usually only likes milk chocolate LOVED these!! YUMMY!!!
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