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Big-Batch Kris Kringle Cookies

Big-Batch Kris Kringle Cookies recipe
photo by:kraft
Kris Kringle, Santa, jolly ol' St. Nick…no matter what you call him, he is gonna love cookies studded with white chocolate, dried cranberries and pecans.
time
prep:
20 min
total:
31 min
servings
total:
6 doz. or 72 servings, 1 cookie each
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posted:
12/16/2005
Very good. I was asked to make these again and think it will become a pattern!
posted:
12/15/2005
I loved this recipe. I made half the amount just to try it out, and I would definately make them again.
posted:
12/14/2005
Yummy! You can cut the recipe in half, if you don't need as many. They're easy to make and taste great. My only complaint: I couldn't get 6 dozen out of the basic recipe - only about 4 1/2, because the dough is very chunky and it's hard to keep the "rounded" tablespoon down to small size. Small price to pay!
posted:
12/13/2005
I made them smaller in size because they are rich taste and got 96 cookiestotal with 1 recipe. Good Cookie!
posted:
12/13/2005
I made these for Christmas and they were a favorite of everyone! The combination of cranberries, pecans and white chocolate was fantastic! This is a definate repeat for next year...and all year long too! I substituted 16 oz. white chocolate chips for the Baker's chocolate since my grocery store did not carry it.
posted:
12/13/2005
I have made with the cranberries and also dried cherries. Both are equally as good.
posted:
12/12/2005
Nice combination of ingredients. Nice color from the Cranberries.
posted:
12/6/2005
They did come out flat - I reduced heat and added a cup of oats toward the end of the batch and they were much better. Either add more flour or a couple cups oats to make a fuller cookie, instead of flat, thin cookies.
posted:
12/6/2005
Cookies turned out flat
posted:
12/6/2005
I loved these cookies I had to make itt for my daoughters class for extra credit and they loved~!!!~
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