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Big-Batch Kris Kringle Cookies

Big-Batch Kris Kringle Cookies recipe
photo by:kraft
Kris Kringle, Santa, jolly ol' St. Nick…no matter what you call him, he is gonna love cookies studded with white chocolate, dried cranberries and pecans.
time
prep:
20 min
total:
31 min
servings
total:
6 doz. or 72 servings, 1 cookie each
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posted:
12/6/2005
So easy! Just throw all the ingredients together and it makes a ton of cookies. It is a great cookie to take to a Cookie Exchange - different, yet looks festive and won't fall apart. I substituted white choc chips for the chopped chocolate to make it easier still. Easy for kids to help with too.
posted:
12/3/2005
I was invited to a Cookie Exhange and needed 14-dz cookies. II thought the recipe sounded fairly easy. tripled the recipe - which yields 16-dz cookies. AND I used walnuts in the place of pecans. Not only was the recipe GREAT! The Kris Kringle took 1st place.... Definately a keeper.....
posted:
12/1/2005
This recipe was good, but not fantastic. I used white chips for the chopped chocolate and slivered almonds for the pecans. I was hoping for a "plumper" cookie, mine ended up like pancakes instead. Oh, well...the trials of baking ;0D
posted:
11/24/2005
Great cookies, followed recipe exactly & added 2 (1.5 oz each) boxes raisins to dough. Taking to family get together for Thanksgiving! Will use in the near future too! My family and I love them! Thanks Kraft this is a keeper.
posted:
11/23/2005
I thought that it didn't have much favor in them
posted:
11/17/2005
my family loved them
posted:
11/16/2005
I didn't have very good luck with these. Although the taste was good, the dough seemed a little unstable to me. I had to throw out the first pan full, reduce the temperature for the others and cook them slower. I believe I followed the recipe correctly, however, even great cooks make mistakes. :)
posted:
11/10/2005
Very good and quite easy. I used large plump raspberry flavored raisens.
posted:
11/7/2005
Sounds awsome, I made Thanksgiving cookies today, and I'm going to make these tomorrow. Will let you know how we loved them. We're having our Thanksgiving early, this Saturday the 12th.
posted:
11/1/2005
well it sounds like good recipe except I would not put in the nuts because my husband and sister doesn't like them and I would replace the dried cranberries with dried cherries
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