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Big-Batch Kris Kringle Cookies

Big-Batch Kris Kringle Cookies recipe
photo by:kraft
Kris Kringle, Santa, jolly ol' St. Nick…no matter what you call him, he is gonna love cookies studded with white chocolate, dried cranberries and pecans.
time
prep:
20 min
total:
31 min
servings
total:
6 doz. or 72 servings, 1 cookie each
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posted:
12/19/2006
Adictive!!!
posted:
12/19/2006
This was the best holiday cookie I made last year. I can't wait to have them again. YUM!
posted:
12/19/2006
Some of the best cookies I have ever tasted. I made a bunch as gifts and ate the rest!
posted:
12/19/2006
PERFECT!!! These cookies are wonderful. I rolled them into balls and placed parchment paper on my cookies sheets.
posted:
12/14/2006
Very Good!! I used walnuts and used half white and half milk chocolate chips and added a handful of oats and a handful of coconut and they were even better!!
posted:
12/13/2006
I didn't use cranberries, but these turned out great. My husband must have eaten a dozen right out of the oven.
posted:
12/6/2006
I go to a cookie party every year and next year I am bringing these cookies. They are easy to make and are delicious.
posted:
12/4/2006
I made these for my sister's annual cookie swap. For the first time in years I felt like I had a winner .
posted:
11/23/2006
I made these for Thanksgiving. These were a very big hit with my family and friends. I added 8 oz cream cheese and they came out very smooth and chewy. Good stuff!
posted:
8/11/2006
I love this cookies. They were very easy to make and full of flavor. You have a piece of cranberry, chocolate chip and pecan with every bite. this will be a hit if you make them for any occasion pampered chef stoneware is suggested for even baking and store bought finish!
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