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Big-Batch Kris Kringle Cookies

Big-Batch Kris Kringle Cookies recipe
photo by:kraft
Kris Kringle, Santa, jolly ol' St. Nick…no matter what you call him, he is gonna love cookies studded with white chocolate, dried cranberries and pecans.
time
prep:
20 min
total:
31 min
servings
total:
72 servings, 1 cookie each
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posted:
12/16/2014
These were the absolute BEST cookies. We made them for a light dessert for a dinner party and everybody raved about them. Substituted semi sweet chocolate chips, walnuts and craisins. Even those people who said they didn't care for raisins were "fooled" by the craisins.
posted:
12/12/2014
Didn't resemble the pic at all. were hard & greasy! Possibly my oven?
posted:
12/29/2013
Made these for home and work. everyone loved them Had to share the recipe
posted:
12/23/2013
Made these cookies for the first time and they came out wonderful! Everyone is enjoying them very much! Easy to make..definitely a new cookie for the Christmas holiday!
posted:
12/19/2012
I have to comment again how good these cookies are. Easy to make and delicious.
posted:
12/4/2012
WOW! Very good cookies! Everyone loves them. I like big cookies though, so instead of 6 dozen small cookies, I made 3 dozen large cookies! Already made three batches of these! YUMMY!
posted:
11/26/2012
I LOVE these cookies! Use butter, not margerine or the texture is weird, and take the time to toast the pecans. The extra few minutes makes all the difference in flavor.
posted:
12/21/2011
One of the best Christmas cookies. Receives rave revues.
posted:
5/8/2011
Makes a LOT of cookies! Good for Christmas gifts.
posted:
1/16/2011
These are great! Toasting the nuts adds to the flavor. Became my new favorite holiday cookie!
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