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Merry Cherry Dessert

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video by: kraft
What is this fruity gelatin dessert with fluffy topping so merry about? Probably knows it’s perfect for a holiday party crowd.
20 min
3 hr 50 min
18 servings, 2/3 cup each
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4 star because it look good and easy to make I haven't made this yet. I'll assume you could use any type of berry pie filling. Not a big fan of cherries so try this and get back and let you know how it turn out
Every one in the family really enjoyed this . Since my husband is diabetic, I was able to use sugar free products where applicable. going to try it with a different pie filling the next time
I have only made it with sugar free and fat free products. Everyone raves about how good it tastes and how light it is. It presents as well as it tastes. I would like to have the calorie count using all sugar free and fat ingredients.
I made this for a Christmas pot luck at work and everyone loved it and asked if they could have the recipe. One said she was going to take it to the family dinner for Christmas.
I omit the cake all together and use frozen fruit instead of pie filling. I have made it sugar free (using sugar free jell-o, pudding, and cool whip) for occasions when diabetics are attending and no one can ever tell the difference! I have also done different flavors of jello with different fruits. I have done orange (I use the canned mandarin oranges in juice - not syrup), peach, strawberry, cherry (I have used frozen black cherries and also maraschino cherries - both are very good!!) This has become my staple dish at every get together and if I don't bring it, people get upset! I recommend this dish whole-heartedly... It is a beautiful dish that looks like it took a lot of effort, even though it's very simple.
During the summer I subsitute strawberries for cherries. Family/friends love it!
We love this dessert! I use sugar-free jell-o's, skim milk and lite cool-whip. No one ever knows that I've lightened it up. It's so good and makes a very pretty presentation.
My family loved this dessert! I used pound cake instead of angel food cake and it turned out just as good. I would definitely make this again!
Easy to make and very tasty. Everyone loved it. I used pound cake instead of angel food cake. I would advise to make at least 4 hours ahead so flavors can meld together.
I always make this whenever we have a family gathering. I use pound cake instead of angel food cake, which gives the recipe a richer flavor. Everyone loves it; you can't go wrong with jell-o and pudding.
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