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Merry Cherry Dessert

Merry Cherry Dessert recipe
photo by:kraft
What is this fruity gelatin dessert with fluffy topping so merry about? Probably knows it’s perfect for a holiday party crowd.
time
prep:
20 min
total:
3 hr 50 min
servings
total:
18 servings, 2/3 cup each
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posted:
1/26/2006
Large portion, but VERY VERY TASTY. Lasted well in fridge for a week! Great!
posted:
12/17/2005
I made this for the christmas party where I work and every year they want me to make it again.
posted:
2/3/2005
I've made this several times and each time it gets better! I like it best with the pound cake, instead of angel food.
posted:
12/2/2004
This is fantastic. I am a diabetic so I substituted with low fat/low carb pound cake. Then used frozen black cherries with the sugar free fat free black cherry jello, adjusting the water since the frozen cherries don't have the sauce on them. Also use the sugar free fat free instant pudding mix and of course cool whip lite. I have made it many times and will continue to do so. Thank you.
posted:
10/15/2004
Delicious, and a very pretty dessert for the holidays.
posted:
5/5/2004
This was a simple fun desert I used for a family get together. I had all the ingredients on hand, and when I realized there were more people than I had anticipated, it was a quick way to add a second desert that people figured took as long as the first one (a labor intensive cheesecake) did. Way to go kraft!
posted:
4/17/2004
posted:
3/2/2004
I made a tripe batch of this recipe and still had none left. I'm not normally a big jello or cherry dessert person but this recipe is wonderful... I highly recommend it. Great anytime of the year.
posted:
2/15/2004
Everyone loved it. Do not usually make jello desserts but this one is great.
posted:
2/2/2004
This dessert was so good that my grandsons (I have 5) all said it was the best dessert I have made so far. It was very easy to make and I will certainly make this one again.
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