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Merry Cherry Dessert

Merry Cherry Dessert recipe
photo by:kraft
What is this fruity gelatin dessert with fluffy topping so merry about? Probably knows it’s perfect for a holiday party crowd.
time
prep:
20 min
total:
3 hr 50 min
servings
total:
18 servings, 2/3 cup each
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posted:
11/14/2006
I have made this dessert MANY times and year round. Every time I make it there is almost nothing leftover and I have to give out the recipe. I have also made this using strawberry jello and strawberry pie filling with the same results--AWESOME!!!!
posted:
11/14/2006
Very good recipe. It took my dessert way longer than 45 min in step 1 to set so allow for more time than that. Other than that this was a very easy recipe to make.
posted:
11/12/2006
Easy to make, pretty to present, and tasty!
posted:
11/9/2006
Made this dessert three times and my guests all loved it. I recently made it with blueberries and berry blue jello and it was great.
posted:
11/7/2006
I substituted what I could with sugar free products and it was very good.
posted:
6/17/2006
I have made this dessert for Christmas and other occasions. Everyone in the family loves the taste and how pretty it looks in the serving bowl.
posted:
5/17/2006
Very popular dessert in our family!! Love the texture of the angelfood cake!
posted:
4/18/2006
I'm please to day I made this for Easter and all loved it. But I put strawberry & cherry jello (sugarfree) together, with 24 oz. frozen (thawed) strawberries, used fat free lactose free milk, because of the liquid in the strawberries I used only (1) of cold water in the jello, fat free cool whip, It was topped with (1) can of pie cherries. Noone could tell that sugar was only in the strawberries and cherries. "WHAT A GREAT DESERT" Thank-you
posted:
3/25/2006
I have made this many times and received many compliments. It is just as good using all low-fat ingredients as well! I have also used raspberry and strawberry pie filling/jello for a differant taste. Both very good.
posted:
1/30/2006
Unfortunately, this recipe was not good at all. Very, very sweet. I do not know what I did wrong, but it was all watery. It was a waste. Nobody ate it. I would not make it again.
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