Goblin's Favorite Ranch Taco Chicken Salad

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Goblin's Favorite Ranch Taco Chicken Salad recipe

photo by:kraft

i've loved this recipe since I was 5.

posted by

lesslove

on 10/31/2005

time

prep:

20 min

total:

20 min

servings

total:

6 servings

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What You Need

lb. boneless skinless chicken breasts, cut into strips

cup TACO BELL® Thick & Chunky Salsa, divided

pkg. (16 oz.) torn salad greens

cup KRAFT Shredded Cheddar Cheese

3/4

cup KRAFT Classic Ranch Dressing

1/4

cup pitted black olives

tortilla chips

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

COOK and stir chicken in 1/4 cup salsa in large nonstick skillet on medium-high heat 8 min. or until chicken is done.

TOSS with greens and cheese in large bowl.

ADD remaining salsa and dressing; toss lightly. Spoon onto 6 salad plates. Decorate each serving with olives for the witches' eyes, tortilla chips for tombstones and dollops of sour cream for mini ghosts.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

Save 80 calories and 12 grams fat per serving by preparing with KRAFT 2% Milk Shredded Cheddar Cheese, KRAFT Lite Ranch Dressing, baked tortilla chips and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Shortcut

Reduce salsa to 3/4 cup. Substitute 1 pkg. (9 oz.) OSCAR MAYER Grilled or Southwestern Seasoned Chicken Breast Strips for the cooked chicken. Toss with greens and cheese in large bowl, then continue as directed.

Storage Know-How

Store chicken in a freezer-weight resealable bag. Uncooked chicken can be kept frozen for up to 6 months while cooked chicken can be frozen up to 3 months.

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lesslove

posted:10/31/2005

i've loved this recipe since I was 5.

a cook

posted:10/27/2004

I really liked this receipe, it was healthy and light. I would definately make it again.

TxsKimmy

posted:10/20/2004

This was a great and easy recipe. I enjoyed making it for my family. And I have the ingrdients always around so it is easy to make again. Thanks for the gret rexipe.

pooh20001

posted:10/19/2004

i like this recipe because it have very good ingredients in it and i know my kids will enjoy it so will i

coco-puff

posted:10/10/2003

I got this recipe a while ago from the Kraft website and we make it all the time. We usually have all the ingrediants on hand so it is something we can 'toss' together when we are in a hurry. We like to crumble tortilla chips over this salad!

a cook

posted:10/9/2003

This looks soo good, I will be making ASAP - great for kids' in sports for a quick, healthy and filling meal.

a cook