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Easy Broccoli Chicken

Easy Broccoli Chicken recipe
photo by:kraft
Chicken strips and broccoli in a cheesy, creamy sauce are served over quick-cooking rice for an easy, family-pleasing meal.
time
prep:
10 min
total:
25 min
servings
total:
6 servings
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posted:
5/10/2006
I would had another can of Cream of Mushroom. I thought the cheese was over powering.
posted:
5/9/2006
This recipe is awesome...i made it so much my family was sick of eatting it.....lol.
posted:
5/3/2006
My husband and I loved this dish!! Instead of using frozen broccoli, I used the regular store bought broccoli. It was great! Five minutes before the chicken was done i added the broccoli, cover the pan and after the five minutes were up, i added the rest of the ingridients! Really liked this dish
posted:
4/26/2006
My family loves this receipe, I love making it especially because my son loves broccoli. As long as he's willing to eat up his greens, I'll keep making it. Wonderful receipe and very fast to make.
posted:
2/28/2006
Great tasting recipe for a great meal in about thirty minutes. Great for low carb eaters because the rice is optional.
posted:
8/22/2005
Very yummy. We actually served it over mashed potatoes. I did not have enough velvetta on hand, so I substituted shredded cheddar. It still turned out very creamy and tasty.
posted:
8/2/2005
I made this just last week and we both loved it! He raved about it to his family all weekend.
posted:
4/26/2005
I haven't made this recipe, but with the other ratings I am going to give this a try tonight. Instead of cream of mushroom soup, my husband is allergic to mushrooms, I am going to use cream of chicken soup. Was looking for away for my picky toddler to eat her greens and I hope this will work. It does sound very yummy.
posted:
2/1/2005
My Hubby is a broccoli lover and I'm not, but this recipe was so yummy, I even enjoyed it. I forgot that this recipe was for 6 servings, and it's only two of us, but I believe my husband ate at least 3 servings by himself! ! I will definitely make again.
posted:
6/23/2004
An easy way to get non-veggie lovers to eat some greens (nothing helps like cheese!). Very good, & simple to make.
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