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Citrus-White Chocolate Macaroons

Citrus-White Chocolate Macaroons recipe
photo by:kraft
Cookie exchange coming up? We’ve got you covered. Not only are these cookies pretty, the combination of citrus and white chocolate flavors tastes amazing.
15 min
35 min
36 servings, 1 cookie each
Magazine Acquisition
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I have prepared this recipe several times and have had to send most of them home with my grandchildren (otherwise, I would have PLOWED thru them myself). These are so good, the right combination of flavors, delicious!!!
I loved them! Excellent!
The recipie looked good, but then they came out really flat and greasy looking. The tasted really really good, but I added a few ingredients but was not a great success....
I found these cookies to be very easy to make. They came out looking just like the picture. My family and friends loved them.
I had the same problem - the batter spread out around each cookies and I ended up with a lump in center and white thin edge - I ended up using kitchen shears to cut it off but everybody loved the cookies. I don't know what to do to 'thicken' it but I'll experiment with it a little.
I followed the directions exactly, and they turned out runny and not attractive at all. The citrus makes it taste weird too.
I did as the recipe said. They turned out to look like fried eggs. A bid mound of coconut and a think cookie around them. The funny thing is that everyone at the cookie swap loved them. I want to fix the recipe and do it again but everyone else said they are doing it the way I did it....
Someone needs to revise this recipe for the egg protion. YOU HAVE TO BEAT THE EGG WHITES TO A SOFT PEAK FIRST, BEFORE YOU MIX WITH THE REST OF THE MIX. This is not included in this recipe. I made this recipe for the first time and just added the eggs and it came out terrible. I looked up a similar recipe on another website to find out what went wrong the first time around. The second time I made the cookies they turned out great.
This is now my hubby's favorite cookie. The next time I make these I will use powdered egg whites because the real egg whites ran all over the cookie sheets.
o my o my there are no words that can express how my taste buds are singing right now. Very easy and what a taste
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