Citrus-White Chocolate Macaroons

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photo by:kraft

MAKE SURE YOU BEAT THE EGGS FRIST!!!!!! These are soooooooooooooooo good~

posted by

MAXIE762

on 12/18/2009

time

prep:

15 min

total:

35 min

servings

total:

about 3 doz. or 18 servings, 2 cookies each

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What You Need

pkg. (14 oz.) BAKER'S ANGEL FLAKE Coconut

oz. BAKER'S White Chocolate, chopped

2/3

cup sugar

Tbsp. flour

1/4

tsp. salt

egg whites

tsp. grated lemon zest

tsp. almond extract

oz. BAKER'S Semi-Sweet Chocolate, melted

Make It

PREHEAT oven to 325°F. Combine coconut, white chocolate, sugar, flour and salt in large bowl. Add egg whites, lemon zest and almond extract; mix well.

DROP by tablespoonfuls, 2 inches apart, onto lightly greased and floured baking sheets.

BAKE 20 min. or until edges are golden brown. Immediately remove from baking sheets to wire racks. Cool completely. Drizzle with the melted chocolate.

Kraft Kitchens Tips

Size-Wise

Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.

How to Melt Chocolate

Melt chocolate as directed on package; spoon into small plastic bag with small hole cut in one of the bottom corners of bag. Drizzle chocolate over cookies; refrigerate until firm. (Or, use a small spoon to drizzle melted chocolate over cookies.)

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