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Raspberry Vinaigrette & Orange Salad
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19
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kraft
Mandarin oranges and crispy jicama tossed with greens and fruity dressing bring a bright taste to a smart salad course. Toasted sesame seeds add the finishing touch.
time
prep:
10 min
total:
10 min
servings
total:
8 servings
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reviews (19)
nutrition
What You Need
1
pkg. (10 oz.)
salad greens
1
can (11 oz.)
mandarin oranges
, drained
1
cup julienne-cut
jicama
3/4
cup
KRAFT Lite Raspberry Vinaigrette Dressing
2
Tbsp.
sesame seed
, toasted
Make It
TOSS
first 4 ingredients in large bowl.
SPRINKLE
with sesame seed.
Kraft Kitchens Tips
Chicken and Orange Salad
Add 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips.
Substitute
Substitute 1/2 cup sliced onions for the jicama.
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heychellie
posted:4/26/2005
Very good, I really enjoyed this.
a cook
posted:3/30/2005
Served with baked salmon. Topped with chopped, toasted pecans. Yummy.
a cook
posted:4/30/2003
What a hit!!! I have made this 3 times and we love it. I used pears one time and it was good too but the mandarin oranges are our favorite.
s_zobel1
posted:3/26/2003
a cook
posted:10/26/2002
dianesprous
posted:10/14/2002
Short prep time. Only 5 ingredients. Tastes wonderful.
1
2
nutritional info per serving
per serving
Calories
80
Total fat
4 g
Saturated fat
0 g
Cholesterol
0 mg
Sodium
200 mg
Carbohydrate
10 g
Dietary fiber
2 g
Sugars
6 g
Protein
1 g
Vitamin A
15 %DV
Vitamin C
25 %DV
Calcium
4 %DV
Iron
4 %DV
Healthy Living Information
Good source of vitamin A or C
carb choices
carb choices:
1/2
diet exchange
1/2 Starch + 1 Fat
nutrition bonus
Toss up a good source of vitamin A thanks to the salad greens in this flavorful salad. As a bonus, the mandarin oranges contain vitamin C.
K:8328 v0:57604
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