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Hot Spinach Dip

Hot Spinach Dip recipe
photo by:kraft
Creamy, cheesy and garlicky, this spinach dip is easy to make and can be served hot from the oven in a pie plate or quiche dish.
time
prep:
10 min
total:
30 min
servings
total:
2 cups dip or 16 servings, 2 Tbsp. dip each
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posted:
3/13/2007
This recipe is great. I usually add 1 can of artichoke hearts to it and some chopped red bell pepper. Makes a great hot spinach and artichoke dip!
posted:
2/24/2007
Getting ready to make this yet again...Very good, my children love it, my husband wanted to eat it with a fork.
posted:
1/21/2007
Each time I make this dip, I get numerous compliments. Very Good.
posted:
12/30/2006
Very tasty, everyone loved it. Just made it for the third time.
posted:
12/28/2006
I don't know if I did something wrong but this was not good.
posted:
11/21/2006
I make this recipe for every get together I go to and everyone loves it! I use less mayo and add feta cheese though, it is excellent.
posted:
11/13/2006
Overal this is great and I would make it on hand. I had all of the ingredients except for the peppers on hand so that was a plus. I did run to the store for the peppers and they definitely add to the dish. The mayo taste is heavy - this would probably depend on what brand you use. I don't like Kraft that much so I used another light brand. Next time I would cut the mayo down slightly and add some black pepper.
posted:
11/6/2006
I used the light mayo, 1/3 less fat grated parmesan so it would be healthier. I also added 1/2 cup shredded parmesan cheese. It was delicious.
posted:
10/31/2006
I agree with a previous reviewer that this recipie was a bit heavy on the mayo, so this time I added a package of dry Italian salad dressing mix. It definitely "kicked up" the flavor and blended well with the garlic. My family definitely liked this version bettter.
posted:
5/7/2006
All I could real taste was maonaise
K:1360 v0:57608
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