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Vegetable & Stuffing Bake

Vegetable & Stuffing Bake recipe
photo by:kraft
Had to make some adjustments. Little extra milk, used seasoned herbs stove top dressing, added 1/2 cup of chopped onion and also extra cheese on top before taking out of th...read more
posted by
Sparkette01
on 11/9/2012
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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posted:
9/13/2005
I made this for a dinner party and loved how easy it was to throw together. Everyone loved it and it made a nice change from regular stuffing. Two people asked me for the receipe before leaving!!!
posted:
9/12/2005
I like how easy this side dish is to make, only I would recommend cooking the broccoli first though, I was a little hard for my two year old to eat.
posted:
9/6/2005
It was okay. It was a little too dry for me. I just did not like the taste at all.
posted:
7/13/2005
enjoyed it was delicious
posted:
1/23/2005
A nice new twist to everyday stuffing!
posted:
1/10/2005
very flavorful!
posted:
1/9/2005
This recipe is so easy and our family loves it. I usually cut up some cooked boneless chicken breasts and mix with all the other ingredients before baking. There are never any leftovers!
posted:
1/4/2005
Quick & easy recipe! Big hit on New Years Eve. Should be eaten the right away, not so great heated up. I would make again though. The kids loved it & hee hee.. there is broccoli in it guys!
posted:
12/21/2004
I made this recipe one year for Christmas brunch and the kids in the family loved it. I have been bringing it every year since. I love how I can mix it a head of time and just bake it on the day I need it. It is also very easy to assemble and dosen't require any in depth knowledge or experience of cooking.
posted:
12/2/2004
This is a great way to get rid of Thanksgiving leftovers! I added chopped, cooked turkey to the mix and my kids couldn't get enough of it.
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