Vegetable & Stuffing Bake

photo by:kraft

Had to make some adjustments. Little extra milk, used seasoned herbs stove top dressing, added 1/2 cup of chopped onion and also extra cheese on top before taking out of th...read more

posted by

Sparkette01

on 11/9/2012

time

prep:

10 min

total:

35 min

servings

total:

6 servings

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slballou

posted:9/12/2005

I like how easy this side dish is to make, only I would recommend cooking the broccoli first though, I was a little hard for my two year old to eat.

tinyliz600

posted:9/6/2005

It was okay. It was a little too dry for me. I just did not like the taste at all.

a cook

posted:7/13/2005

enjoyed it was delicious

KellJo13

posted:1/23/2005

A nice new twist to everyday stuffing!

lyndseyd222

posted:1/10/2005

very flavorful!

a cook

posted:1/9/2005

This recipe is so easy and our family loves it. I usually cut up some cooked boneless chicken breasts and mix with all the other ingredients before baking. There are never any leftovers!

gensmith1

posted:1/4/2005

Quick & easy recipe! Big hit on New Years Eve. Should be eaten the right away, not so great heated up. I would make again though. The kids loved it & hee hee.. there is broccoli in it guys!

siobhan31

posted:12/21/2004

I made this recipe one year for Christmas brunch and the kids in the family loved it. I have been bringing it every year since. I love how I can mix it a head of time and just bake it on the day I need it. It is also very easy to assemble and dosen't require any in depth knowledge or experience of cooking.

Bdkfmom

posted:12/2/2004

This is a great way to get rid of Thanksgiving leftovers! I added chopped, cooked turkey to the mix and my kids couldn't get enough of it.

a cook

posted:11/26/2004

My son couldn't stop eating this stuffing bake, and he took home the left overs. A plus