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Mousse in Minutes

Mousse in Minutes recipe
photo by:kraft
I made this recipe a Sugar-Free Fat-Free one. It was great, my family enjoyed it's richness and great taste. Most didn't even know it was sugar free.
posted by
 a cook
on 1/27/2012
time
prep:
10 min
total:
1 hr 10 min
servings
total:
6 servings, 1/2 cup each
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posted:
7/31/2006
I have made this recipe twice, and each time the top is mousse and just below it is all liquid. Kraft, please tell me what am I doing wrong?
posted:
3/1/2006
I make this all the time with the Devil's Food flavor. It's the easiest and best chocolate fix I know.
posted:
2/21/2006
This does take only minutes and it is very good. The kids love it. I used 1% and lite cool whip and nobody could tell the different. Very tasty.
posted:
2/10/2006
umm...the name of this recipe is is "mousse in minutes" and well, it took an hour to make so, its a misnomer. It should be called, "mouse in 60 minutes." I made this, and it didn't turn out very well...(I was joking about the "mousse in minutes" thing.)
posted:
12/11/2005
Quick, easy, delicious dessert. For a different taste sensation add a shot or two of mint liquere!
posted:
10/25/2005
Oh my gosh this was excellent!!! It was very easy and fast. I loved the taste and it was so smooth and creamy. My whole family loved it. I will make this desert alot and again real soon!!!!!
posted:
10/8/2005
I have 3 sons and all of them love mouse. They loved it.
posted:
7/29/2005
I also made it with the vanilla pudding and substituted it for an icing on a homemade dark chocolate cake. Absolutely, scrumpious.
posted:
10/13/2004
The mousse was so EASY to make. The title fits the recipe. My family loved it a lot and I will make it again. It tasted very rich, sweet, and chocolaty.
posted:
2/11/2004
Used Devil's Food Chocolate flavor and WOW!!! Chocolate lover's delight!!
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