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Rugelach recipe
photo by:kraft
I was searching for Holiday cookies - and I found a winner. I was a bit skeptical about cream cheese for dough but it was wonderful! The cookies come out flaky and more
posted by
on 12/18/2008
1 hr
25 hr 25 min
about 5 doz. or 32 servings, 2 cookies each
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I think this need more preserves to make it a little more flavorful
my family loves them
I have been trying to find a recipe for rugelach since eating it in Atlanta, Georgia several years ago. I have tried a couple and they did not meet up to expectations. This recipe is excellent and will become a frequently used one. I did use a lot more preserves than the recipe called for. Easy to make.
These are good, but were not easy to make. The dough is so sticky that it's hard to work with. I had to put the dough in the freezer for about 15 minutes after cutting and before rolling them up. They do not turn out quite like the picture if you cut each circle into 16 slices (they turn out much smaller, but you can make them bigger by cutting each circle into 8 or 12 slices instead). Some people in my family do not like nuts, so I made some of the cookies without nuts, and they were good too.
These were good, however they didn't stand out. My husband is a big cinnamon fan so he liked them but I probably wouldn't make them again. They were somewhat bland.
Very easy and delicious. My dough was too hard to roll out after refrigerating overnight, so I had to defrost it in the microwave. So I would think 2-3 hours in the fridge would be sufficient. Also, I ended up using about 2-3 TB of preserves per portion of dough, thought 1 TB was too skimpy. It works better if you warm it in the microwave for a few seconds, becomes easier to spread. But, tastes great and looks wonderful. It's a keeper!
These are delicious. After you cut the circle of dough into triangles ( I used a pizza cutter for this) you just roll them up like it states in the directions. It's very easy.
Excellent tasting cookies and fun to make. Everyone loved them!
I haven't made this yet, but it looks yummy. The only problem is in the directions. After rolling dough in 11inch circle, it does not indicate what to do to cut out the individual pieces. Little help please?
This is very goog.It ispronounced "ru-ga la" I use to work in a bakery.
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