Red, White and Blue Mold

photo by:kraft

Flavored gelatin, berries and vanilla ice cream are layered in a loaf pan for a red, white and blue dessert sure to be a star of any patriotic party.

time

prep:

45 min

total:

5 hr 15 min

servings

total:

16 servings, 1 slice each

add your photo

add to shopping list

add to recipe box

send/share

what you need

2-3/4

cups boiling water, divided

pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin

pkg. (4-serving size) JELL-O Berry Blue Flavor Gelatin

cup cold water

1-1/2

cups sliced strawberries

pkg. (4-serving size) JELL-O Lemon Flavor Gelatin

pt. (2 cups) vanilla ice cream, softened

1-1/2

cups blueberries

Make It

STIR 1 cup of the boiling water into each of the red and blue gelatins in separate medium bowls at least 2 minutes until completely dissolved. Stir 1/2 cup of the cold water into each bowl.

PLACE bowl of red gelatin in larger bowl of ice and water. Stir about 8 minutes or until thickened. Stir in strawberries. Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 7 minutes.

MEANWHILE, stir remaining 3/4 cup boiling water into lemon gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in ice cream until melted and smooth. Spoon over red gelatin in pan. Refrigerate 7 minutes.

MEANWHILE, place bowl of blue gelatin in larger bowl of ice and water. Stir about 7 minutes or until thickened. Stir in blueberries. Spoon over lemon gelatin in pan.

REFRIGERATE 4 hours or overnight until firm. Unmold. Cut into 16 slices. Store leftover gelatin mold in refrigerator.

Kraft Kitchens Tips

Substitute

Substitute any red gelatin for the strawberry flavor gelatin.

Substitute

Substitute vanilla frozen yogurt for the vanilla ice cream.

How to Unmold Gelatin

Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Rate recipes, or edit your previous ratings and more. Sign In