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Fettuccine Alfredo

Fettuccine Alfredo recipe
photo by:kraft
Yes, Virginia, there really was an Alfredo. Frankly, we think he’d love our version of his pasta dish. Like his, ours is simple yet spectacular.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, about 1 cup each
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posted:
8/1/2007
This sauce is awesome and so easy to make. I added grilled chicken strips and steamed fresh broccoli. This is a winner!
posted:
7/24/2007
Funny story - my boyfriend & I decided to try this recipe. That morning, his stove quit working, so we made the sauce, pasta & chicken on the grill! It made for a fun time. Great recipe! It neede some salt.
posted:
7/19/2007
I found the sauce to be very thick. I added about another 1/4 - 1/2 c. 0f milk. Other than that it was good.
posted:
7/18/2007
I'll have to agree with michele0484. It was a bit bland. I will make it again, but will have to add extra ingredients.
posted:
6/23/2007
Marvelously superb! Oh so so so so good. Or maybe it was just the cook?
posted:
6/14/2007
I made this about a month ago and have been dying to make it again! It is just as good as Olive Garden's! I added some chicken that I cut into cubes and cooked w/ a bit of nutmeg & salt. Definately a keeper recipe! It is easy & delicious, one to WOW your guests!
posted:
6/10/2007
I made this recipe for my family (2 boys and husband) and it was not very good. It tasted as if it was missing something. If I do make this recipe again I will definitely add more ingredients to it.
posted:
5/22/2007
My husband loves this alfredo recipe better than Olive Garden. We use a parmesean/romano mixture & its wonderful.
posted:
5/21/2007
This is one of my family's favorite dishes! My husband and two teenage girls love it. I always add grilled chicken (I season mine with cajun spices) and broccoli. It does need a little extra milk because it is quite thick if it sits any time at all. But it is WONDERFUL!
posted:
4/26/2007
This was a very delicious not to mention easy recipe. I did however omit the nutmeg and it still came out very tasty. Good to eat with garlic bread!
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