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Fettuccine Alfredo

Fettuccine Alfredo recipe
photo by:kraft
Yes, Virginia, there really was an Alfredo. Frankly, we think he’d love our version of his pasta dish. Like his, ours is simple yet spectacular.
20 min
20 min
4 servings, about 1 cup each
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This dinner was great! I made this for Valentines Day dinner and my sweetie loved it! This recipe tastes just like what you get at the resturant.
I really liked this meal... I added some shrimp and italian seasoning and it was awsome! My husband even liked it and he doesn't normally eat pasta.
I just made this recipe and it is great, we loved it!! Just as good or better than a resturant. I added broccoli and carrots and didn't use the white pepper or nutmeg. It was wonderful and I can't wait to make it again.
made this for valentines day it was super easy and very tasty! will make it again for sure. i used way more garlic than the recipe said i also used an entier cup of half and half and tossed in some chicken it was wonderful
My husband loves this recipe, its about the only thing beside mac and cheese that he likes that I make!! I dont put the nutmeg on though!
The recipe was very good. I was kind of unsure about the nutmeg so instead I used red chili pepper flakes. It gave the recipe some spice!
Cut back on the nutmeg to just a dash. I used wide egg noodles as they are easier for kids to handle. This was VERY good. Whole family liked it. I am making a large batch this weekend for our daughter's church youth group progressive dinner. This is a keeper.
my husband loves alfredo and I have tryed all different kinds of sauce like buying jars of sauce, the powder packages and making my own and nothing compares to this my kids did not even like it until I made this recipe, my husband and kids LOVe IT!!! and now he wants me to make it for a family get to- gether!!! thank you so much!!
I made it for my son, who loves fettuccine alfredo, I added shrimp, which I put with a little garlic butter before adding to the noodle and alfredo mixture. Served it with garlic bread.........wonderful meal
I did a lower fat version of this recipe and it was still incredibly tasty. 5 stars given how fast and easy it was too. The nutmeg gave it a nice undertone of flavor.
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