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Fettuccine Alfredo

Fettuccine Alfredo recipe
photo by:kraft
Yes, Virginia, there really was an Alfredo. Frankly, we think he’d love our version of his pasta dish. Like his, ours is simple yet spectacular.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, about 1 cup each
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posted:
12/9/2010
This came together so quick and tasted so delicious. This will definitely be a keeper. Sauted some fresh chicken to add and made some homemade garlic bread...voila...an easy and tasty weeknight dinner!
posted:
12/3/2010
I make this all the same and it is wonderful. I add frozen, fully cooked (thawed) shrimp right before adding the pasta....DELICIOUS!!
posted:
12/3/2010
ABSOLUTLEY WONDERFUL.... I made this for my hubby on our date night and we both LOVED it.....
posted:
10/21/2010
very good, very easy. I only gave it 4 stars because it becomes a coagulated glob in the pan if you leave it longer than the time it takes you to eat it, and therefore makes for lousy leftovers. that aside, my husband said mine (this) was better than what he had @ applebee's. he said this had flavor, the other none.
posted:
10/11/2010
Very rich sauce, but good. Served with homestyle buttermilk biscuits.
posted:
9/11/2010
I made this for a date night and my boyfriend went on all night about how good it was. I love the texture of the alfredo compared to the store bought sauce.
posted:
6/22/2010
This is not a bad alfredo recipe. I like it because it is simple, does not require a lot of prep work. Word to the wise do not mix it with the noodles, it will get way to dry! Pour on atop of noodles right before serving! :)
posted:
5/12/2010
Delicious! I did add some non-fat, low sodium chicken broth and garlic "salt" to add extra flavor. My husband and 17 month old son gobbled this down!
posted:
4/7/2010
This is wonderful! I make it often. One day some company dropped in and I needed something quick and easy to serve and this was a hit. I used real butter (1 full stick instead of 1/2stick of butter) and rather than use the Garlic powder I sauted 3 large minced garlic cloves in the butter. I also increased the Philadelphia Cream cheese to 8 oz., milk to 1 C., and Kraft Parmesan to 3/4cup to make it a little thicker and cheesier (Is that a word?) I also used a full 16 oz. of Fettuccine in order to serve 6 people. With a salad it was plenty! The sprinkle of Nutmeg was a great idea and made it taste Awesome!
posted:
3/29/2010
This is SO good. I use 1.5 Tbsp. less butter, and whole wheat linguine. I also add sliced mushrooms and sometimes even some cubed chicken. Delicious.
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