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Fettuccine Alfredo

Fettuccine Alfredo recipe
photo by:kraft
Yes, Virginia, there really was an Alfredo. Frankly, we think he’d love our version of his pasta dish. Like his, ours is simple yet spectacular.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, about 1 cup each
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posted:
4/8/2002
Really great taste...everyone loved it.
posted:
3/7/2002
The recipe was o.k., however the sauce was really thick after adding the pasta. Next time I will try adding more milk.
posted:
3/6/2002
very quick and easy meal to throw together
posted:
2/17/2002
itlooks and is delicious because of the cream cheese! Excellent
posted:
2/15/2002
I made this recipe for Valentine's Day and it was very quick and I thought it was easy until the sauce started to separate and all the butter floated to the top. If anyone knows why it would do that I would appreciate knowing.
posted:
2/12/2002
I found this recipe about 8 or 9 years ago. It is the only one my family likes. The flavor is wonderful. I tell everyone about it. We love to put larg shrimp into this recipe.
posted:
2/8/2002
posted:
1/30/2002
This is a family favorite. Sometimes I saute a bit of onion, garlic and thyme in oil and add a glug or two of white wine then proceed with the recipe. Absolutely wonderful with poached chicken breasts (set a little sauce aside to top the chicken).
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