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Fettuccine Alfredo

Fettuccine Alfredo recipe
photo by:kraft
Yes, Virginia, there really was an Alfredo. Frankly, we think he’d love our version of his pasta dish. Like his, ours is simple yet spectacular.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, about 1 cup each
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posted:
5/21/2009
Quick, easy & Yummy! I make this about once a week for my fiancee and me and we always enjoy it.
posted:
5/21/2009
Very good, just like a resturant! Very easy too!
posted:
5/19/2009
Added chicken and peas, it was really good!
posted:
4/25/2009
This was ok... could taste cream cheese a little too much. To prevent the sauce from being grainy I mixed some milk with the cheese seperately first so it would mix in better. Overall easy and inexpensive to make.
posted:
3/23/2009
Very good, my husband loved it, quick & easy too!!
posted:
3/16/2009
put too much white pepper. will make again
posted:
3/10/2009
I was in a hurry to make dinner and found this recipe. I had all of the ingredients so I whipped up a batch. It was very tasty! I replaced the garlic powder with 2 cloves of minced garlic. I read the post before mine and saw that they found it to be soupy, so instead I used whipping cream in place of milk. It turned out great!
posted:
3/9/2009
This was a liquid mess. Flavor was ok but to soupy, way too soupy.
posted:
1/26/2009
This was yummy and best thing was my kids loved it. I added diced chicken and then topped it w/ steamed broccoli before serving. Will make this again for sure.
posted:
1/14/2009
Needed a little more garlic, otherwise very good and easy to make. Sauce was delicious.
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