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Fettuccine Alfredo

Fettuccine Alfredo recipe
photo by:kraft
Yes, Virginia, there really was an Alfredo. Frankly, we think he’d love our version of his pasta dish. Like his, ours is simple yet spectacular.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, about 1 cup each
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posted:
8/27/2008
This is my favorite- to make and enjoy!!
posted:
8/20/2008
made this for a dinner party and it was fantastic! easy and delicious! I served a mixed green, tomato, garlic salad with ceaser dressing and crescent rolls. i will make this for a long time to come!
posted:
7/30/2008
This is the best tasting fettuccine!! My kids loved it!
posted:
7/28/2008
Excellent! Everyone including our 2 year old loved it!
posted:
7/22/2008
It is delicious! Probably the best pasta ever tasted in history
posted:
7/14/2008
I make this 2-4 times a month because we love it so much!
posted:
7/7/2008
I also left out the nutmeg.
posted:
6/18/2008
The sauce's texture was graty from the parmesan cheese and the prevailing taste was cream cheese. I will not make this again.
posted:
6/5/2008
I am learning how to cook and this recipe was really easy to make and its delicious!
posted:
6/2/2008
We absolutley love this recipe!!!! It is soo easy and good! I would definitley recomend doubling it even if it is for 2!! The sauce works great as leftovers. I have never used the nutmeg. I am also thinking about making some and freezing it so we can use it on busy nights! I think it will work great!
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