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Fettuccine Alfredo

Fettuccine Alfredo recipe
photo by:kraft
Yes, Virginia, there really was an Alfredo. Frankly, we think he’d love our version of his pasta dish. Like his, ours is simple yet spectacular.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, about 1 cup each
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posted:
5/22/2008
I made the sauce for a dinner party in a veggie lasagna and it was a big hit! I doubled the recipe and used the parmesan, romano, asiago blend grated cheese. It was awesome!
posted:
5/12/2008
This recipe is very simple for those challenged in the kitchen, quick w/ a nice salad, perfect for a famliy get together.
posted:
5/7/2008
This is the very best, I make it all the time.
posted:
4/26/2008
Loved it! My family likes spicy so I added red pepper flakes to it!
posted:
4/21/2008
I think it needed a bit more flavor. I mixed in broccoli. Our family of six felt it was ok but not really worth doing again.
posted:
3/24/2008
It tasted good. I added steamed broccoli to add a touch of veggies. Yum!
posted:
3/23/2008
I was really amazed how good this was. It was restaurant quality!
posted:
3/9/2008
No nutmeg, kept butter the same but used a whole brick of the cream cheese and a bit more milk. the parmasan melted well but i still added some shredded italian cheese. be careful! makes it very stringy but wonderful. i don't think something can be too cheesy. will def make again!
posted:
3/8/2008
My family loves this alfredo sauce!!!
posted:
2/19/2008
it is a superb meal it was smooth tasty and just the thing you need if you wan't some good pasta! TRY IT
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