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Fresh Banana Pancakes

Fresh Banana Pancakes recipe
photo by:kraft
Move over, boring pancakes. We pumped up the flavor with cinnamon, nutmeg and fresh banana. Plus, your family will never guess this breakfast delight is a smart choice, too.
time
prep:
20 min
total:
20 min
servings
total:
5 servings
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posted:
8/31/2013
what a treat, being diabetic, my husband and I really enjoyed these pancakes with sugar free syrup,these are are great for the whole family. 5 stars
posted:
4/6/2012
Perfect and filling. Two were enough for one serving. We love having breakfast for dinner (brinner). These are very satisfying, full of fiber and flavor. The batter seems is very loose, but once they puff, they are fine. I chopped my bananas and mashed them a little, that spread them out in the batter a bit more.
posted:
4/6/2012
I love these pancakes!
posted:
1/15/2012
What is the serving size? How many pancakes does this recipe make?
posted:
1/10/2012
Great, easy to make and delicious! A real crowd-pleaser.
posted:
4/26/2011
I MAKE THIS FOR MY KIDS BUT THEY DON'T LIKE WHOLE BANANAS SO I SMASH THEM INSTEAD !!
posted:
4/17/2010
Very yummy! I actually mash the bananas (like you do when making banana bread) and stir into the batter. Needs some extra flour so that they dont spread too much. A little nutmeg is good too and I usually use brown sugar instead of white sugar.
posted:
1/12/2010
Love it!!! This is so healthy and it tastes good too - even to the kids!!
posted:
11/11/2009
I substituted all-purpose flour for the oats, added some finely chopped walnuts, and mashed up my banana. It turned out really good.
posted:
11/7/2009
I added cinnamon to this.
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