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Fresh Banana Pancakes

Fresh Banana Pancakes recipe
photo by:kraft
Move over, boring pancakes. We pumped up the flavor with cinnamon, nutmeg and fresh banana. Plus, your family will never guess this breakfast delight is a smart choice, too.
20 min
20 min
5 servings
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My husband made these today for my birthday breakfast. They were nice, could be sweeter, so next time i will add more sugar as other's suggested.
This is a great and easy recipe! I made a few adjustments. I did not add the oil, added vanilla extract splenda in place of sugar, no nutmeg, and extra cinnamon. It turned out very moist and sweet. Be sure to allow pancakes to cook all the way through before flipping! Great for a Saturday morning breakfast. :)
I mashed the bananas, so I added about another 1/4c flour. I will also add about 2Tbsp more sugar next time. But they are GREAT!!!!!
Good pancakes...I will use two bananas next time.
This recipe was great! I added some banana extract and a little more sugar though and it was awesome!! It got my husband out of the bed.
These were delicious!! WOW! they were so easy to make and tasted like $1,000,000. I added more banana and less salt, it tasted better and was even healthier than the original. I've made these many times and can honestly say that these are hard to mess up.
I loved this recipe, and so did my entire family!!! Everyone is looking forward to the next time I make them!!
I did not add the nutmeg. I added wheat germ to the batter. These were delicious pancakes!
I just made these for supper to use up the last banana. I added a tsp of vanilla and used splenda brown sugar. Being diabetic I'm always looking for a good, healthy recipe and this is it! The pancakes are full bodied, yet fluffy and totally delish!! This is definitely a keeper and I have 8 left to put in the freezer for a quick meal later on too. YUMMY!
not one of my favorites. Even though I mashed the bananas, it still didn't work and the mix became very watery. Will not be making this again.
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