Fresh Banana Pancakes

photo by:kraft

Move over, boring pancakes. We pumped up the flavor with cinnamon, nutmeg and fresh banana. Plus, your family will never guess this breakfast delight is a smart choice, too.

time

prep:

20 min

total:

20 min

servings

total:

5 servings

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What You Need

1/2

cup whole wheat flour

1/2

cup old-fashioned or quick-cooking oats

tsp. CALUMET Baking Powder

Tbsp. sugar

1/2

tsp. ground cinnamon

Dash ground nutmeg

cup fat-free milk

egg

Tbsp. oil

banana, sliced

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

WHISK all ingredients except bananas in medium bowl until well blended. Stir in bananas.

LADLE batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.

Kraft Kitchens Tips

How to Ripen Bananas

To speed-ripen bananas, place bananas in brown paper bag. Close bag tightly and let stand at room temperature until bananas are ripe.

Special Extra

Serve with lite maple-flavored or pancake syrup.

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lcoppins

posted:1/1/2008

This is a great and easy recipe! I made a few adjustments. I did not add the oil, added vanilla extract splenda in place of sugar, no nutmeg, and extra cinnamon. It turned out very moist and sweet. Be sure to allow pancakes to cook all the way through before flipping! Great for a Saturday morning breakfast. :)

rabies2003

posted:11/22/2007

I mashed the bananas, so I added about another 1/4c flour. I will also add about 2Tbsp more sugar next time. But they are GREAT!!!!!

Chef Newbie

posted:10/18/2007

Good pancakes...I will use two bananas next time.

tamarajjones

posted:9/2/2007

This recipe was great! I added some banana extract and a little more sugar though and it was awesome!! It got my husband out of the bed.

a cook

posted:7/21/2007

These were delicious!! WOW! they were so easy to make and tasted like $1,000,000. I added more banana and less salt, it tasted better and was even healthier than the original. I've made these many times and can honestly say that these are hard to mess up.

a cook

posted:7/10/2007

I loved this recipe, and so did my entire family!!! Everyone is looking forward to the next time I make them!!

ashjob

posted:6/5/2007

I did not add the nutmeg. I added wheat germ to the batter. These were delicious pancakes!

4Barb6

posted:6/3/2007

I just made these for supper to use up the last banana. I added a tsp of vanilla and used splenda brown sugar. Being diabetic I'm always looking for a good, healthy recipe and this is it! The pancakes are full bodied, yet fluffy and totally delish!! This is definitely a keeper and I have 8 left to put in the freezer for a quick meal later on too. YUMMY!

a cook

posted:5/14/2007

not one of my favorites. Even though I mashed the bananas, it still didn't work and the mix became very watery. Will not be making this again.

a cook

posted:5/10/2007

These pancakes are delicious and easy to make. I also love the fact that they're healthy. I added a dash of ground cinnamon to mine to give them a nice taste. I will definitely make these again.