Fresh Banana Pancakes

photo by:kraft

Move over, boring pancakes. We pumped up the flavor with cinnamon, nutmeg and fresh banana. Plus, your family will never guess this breakfast delight is a smart choice, too.

time

prep:

20 min

total:

20 min

servings

total:

5 servings

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What You Need

1/2

cup whole wheat flour

1/2

cup old-fashioned or quick-cooking oats

tsp. CALUMET Baking Powder

Tbsp. sugar

1/2

tsp. ground cinnamon

Dash ground nutmeg

cup fat-free milk

egg

Tbsp. oil

banana, sliced

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

WHISK all ingredients except bananas in medium bowl until well blended. Stir in bananas.

LADLE batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.

Kraft Kitchens Tips

How to Ripen Bananas

To speed-ripen bananas, place bananas in brown paper bag. Close bag tightly and let stand at room temperature until bananas are ripe.

Special Extra

Serve with lite maple-flavored or pancake syrup.

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orlean

posted:1/17/2006

I am on the weight watchers program so this fit in with my meal points. I did not have whole wheat flour on hand so I used regular flour instead, and I mashed the banana up instead of slicing it, which made you have more banana through out the entire pancake, this made it much better.

canerecanuts

posted:11/30/2005

yummy! A great way to sneak in fruit and oats into my kids diets. They loved them! I would recommend lil more sugar and bananas and less cinnamon.

jedie

posted:11/6/2005

Excellent recipe! Subbed splenda for the sugar.

a cook

posted:10/1/2005

i made these pancakes this morning and they were great. i added chocolate chips on the top instead of syrup and it was good.

cuddlesbear

posted:9/25/2005

These pancakes are delicious!!!

Goocha

posted:8/14/2005

I made this recipe as part of a Sunday brunch, and it was yummy! I only made one change, and that was to use whole wheat flour instead of all-purpose, which gave them more texture, and of course more fiber, but they were still really good.

amyo4190

posted:8/8/2005

These pancakes are definately a breakfast treat. I halved the recipe because I was serving just two, and I mashed the banana first. They turned out perfectly and were very fast and easy to make. My 5 year old, however, thought they weren't sweet enough and added extra syrup. I might try using more sugar next time.

a cook

posted:7/27/2005

I wasn't a fan of the way the bananas turned out. Almost bitter. I probably won't make this recipe again.

IcyTea

posted:5/5/2005

They are a good healty option, but it tastes a bit like WW bread. Anyways it is good; bananas add a special taste to these. I added 1 tsp vanilla extract

OptimaK

posted:1/16/2004

I will never be able to make pancakes from a mix again, great recipe! Very filling.