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Fresh Banana Pancakes

Fresh Banana Pancakes recipe
photo by:kraft
Move over, boring pancakes. We pumped up the flavor with cinnamon, nutmeg and fresh banana. Plus, your family will never guess this breakfast delight is a smart choice, too.
20 min
20 min
5 servings
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I love banana so I mashed some up and put it into the batter and I also put sliced banana on top. I'm trying to watch my sugar intake so instead of putting sugar into the batter I used no sugar added cocoa powder and it tasted really good.
I am on the weight watchers program so this fit in with my meal points. I did not have whole wheat flour on hand so I used regular flour instead, and I mashed the banana up instead of slicing it, which made you have more banana through out the entire pancake, this made it much better.
yummy! A great way to sneak in fruit and oats into my kids diets. They loved them! I would recommend lil more sugar and bananas and less cinnamon.
Excellent recipe! Subbed splenda for the sugar.
i made these pancakes this morning and they were great. i added chocolate chips on the top instead of syrup and it was good.
These pancakes are delicious!!!
I made this recipe as part of a Sunday brunch, and it was yummy! I only made one change, and that was to use whole wheat flour instead of all-purpose, which gave them more texture, and of course more fiber, but they were still really good.
These pancakes are definately a breakfast treat. I halved the recipe because I was serving just two, and I mashed the banana first. They turned out perfectly and were very fast and easy to make. My 5 year old, however, thought they weren't sweet enough and added extra syrup. I might try using more sugar next time.
I wasn't a fan of the way the bananas turned out. Almost bitter. I probably won't make this recipe again.
They are a good healty option, but it tastes a bit like WW bread. Anyways it is good; bananas add a special taste to these. I added 1 tsp vanilla extract
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