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Easy Italian Pasta Casserole

Easy Italian Pasta Bake recipe
photo by:kraft
We call this pasta casserole "Italian," because it's cheesy with Parmesan and Mozzarella. And "easy" because it takes just 20 minutes to prepare.
time
prep:
20 min
total:
40 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
10/24/2009
Rather quick and very easy to make. It reminds me of goulash, served casserole style. Would be perfect with side salad and hot garlic bread. Very good and filing, especially on a cold night.
posted:
10/11/2009
Wonderful. But even better with garlic and pepperoni plus extra cheese!!!
posted:
9/30/2009
Very good!!!
posted:
9/30/2009
Really good, I added canned mushrooms, onions and garlic when I was browning the beef.
posted:
9/18/2009
Very good. I have tried it with and without the garlic - both ways are good. Easy and fairly quick. Makes a LOT of food.
posted:
9/12/2009
Easy to make and delicious to eat!
posted:
9/8/2009
The whole family loved it. It was easy enough for my husband to make. A great way to use things already in the cupboard for a quick, simple delicious dinner fix. Deliscious and will definately make again!!
posted:
8/19/2009
I have made this a few times now and love it! It is very easy to make and it even freezes well. If I'm going to freeze it, I add some extra sauce so it doesn't get too dry.
posted:
7/30/2009
VERY TASTY! My fiancee loved this recipe!Te mozzerella & parmesan makes it! so good will definitely make again, and it's even good the next day! YUM!
posted:
7/8/2009
I make this often because the kids love it too. It's really a tasty basic recipe.
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