Easy Italian Pasta Casserole

Very good!!!

Really good, I added canned mushrooms, onions and garlic when I was browning the beef.

Very good. I have tried it with and without the garlic - both ways are good. Easy and fairly quick. Makes a LOT of food.

Easy to make and delicious to eat!

The whole family loved it. It was easy enough for my husband to make. A great way to use things already in the cupboard for a quick, simple delicious dinner fix. Deliscious and will definately make again!!

I have made this a few times now and love it! It is very easy to make and it even freezes well. If I'm going to freeze it, I add some extra sauce so it doesn't get too dry.

VERY TASTY! My fiancee loved this recipe!Te mozzerella & parmesan makes it! so good will definitely make again, and it's even good the next day! YUM!

I make this often because the kids love it too. It's really a tasty basic recipe.

It was quick, easy and very tasty. My fiance loved it! I would definitaly make this again. It's an easy one to throw together after work.

This recipe was GREAT! I had three guys (big eaters) and two women for dinner, so I increased the meat by 1/2 pound, increased the pasta by 1 cup, increased the Parmesan cheese to 1/2 cup, and increased the Mozarella to 2 cups. I baked for 1/2 hour. I used a 26 oz. jar of Barilla spaghetti sauce, and added one small can of tomato sauce to make sure it wasn't dry. I also added 1/2 cup of chopped onion and about 1/3 cup of finely chopped green pepper to the meat while browning it. Everyone really liked this and I will definitely make it again. Check this casserole closely because this hot of an oven will crisp up the top fairly quickly. One half hour was definitely enough for this, even with the increased load in the pan (I used a Pyrex 13 x 9 pan). I had one large serving left with all these people (my grandson ate a small amount also - he seemed to like it too :-) and ate it for lunch over the next two days.