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Easy Italian Pasta Casserole

Easy Italian Pasta Bake recipe
photo by:kraft
We call this pasta casserole "Italian," because it's cheesy with Parmesan and mozzarella. And "easy" because it takes just 20 minutes to assemble.
time
prep:
20 min
total:
40 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
6/15/2011
I made this last night with elbow macaroni as that's what I had. Added the italian seasoning & pepper to the meat and used a ton of mozz/provalone cheese on top. It was delish! My 3 boys and husband liked it a lot and it was so easy! I will be making this one again :)
posted:
5/26/2011
This was a quick recipe that was easy to prepare. You didn't have to stand at the stove. I would use more spaghetti sauce the next time.
posted:
5/19/2011
See my review below. I meant one cup of cheese is all that is needed.
posted:
5/18/2011
yum - whole family enjoyed
posted:
5/10/2011
The Italian Pasta Bake was excellent. I made it 2 ways, 1 with Ground Turkey and 1 with Ground Round. They both came out excellent and the flavor was fantastic. I took the Ground Round to church and there was not a speck of pasta left from the potluck...My husband loved the Turkey one I made. He said it was excellent.
posted:
3/8/2011
I made this recipe for my family tonight and everyone loved it! I added a pressed garlic and 1/4 tsp. onion powder to the sauce - I didn't have the ital. seasoning. Very easy to make and will add it to our meal rotation.
posted:
2/10/2011
I have been making this for years, since I first saw the recipe in a magazine. It's easy (I add freshly crushed garlic, some dried basil & oregano to the ground beef as it's cooking) and fairly quick. My family loves it--and I've got picky eaters!
posted:
2/9/2011
I loved it! So easy to make, the family loves it too.
posted:
1/15/2011
Quick and easy to make. Was a big hit with the kids.
posted:
1/13/2011
My family really liked this recipe... I had to sub the whole wheat penne pasta for whole wheat rotini pasta but it was still good!
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