Easy Italian Pasta Casserole

photo by:kraft

We call this pasta casserole "Italian," because it's cheesy with Parmesan and Mozzarella. And "easy" because it takes just 20 minutes to prepare.

time

prep:

20 min

total:

40 min

servings

total:

6 servings, 1-1/3 cups each

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fairprincess1980

posted:6/9/2009

Quick, easy and delicious! I added garlic and basil for some extra flavor and I think next time I will also add some more pasta to make more of the meal.

achoules

posted:6/9/2009

Quick, easy, and delicious! I browned the meat with some Italian seasoning and garlic salt. I will definitely be making this again!

a cook

posted:5/30/2009

Easy and really good. I added fresh mushrooms, fresh onions and canned diced tomatoes.

tsheresse

posted:5/29/2009

My family LOVES this recipe. It tastes good and is very easy to make. We love cheese so I do put extra cheese in it. And it makes alot!

Theresa5260908

posted:5/26/2009

this recipe was quick . My children truly loved it.

bill9836

posted:5/23/2009

We used to buy Pasta Bake and can't find it any more so this is an easy and tasty substitute. Have made it a few times, there are just two of us now so have to freeze half and reheat which isn't as good as first time.

jessiepooh

posted:5/21/2009

I thought this was very good. I had to give it 4 stars, however, because my husband said it needed more sauce and cheese. I will make it again.

mistyweis

posted:4/28/2009

Very good. My whole family loved it, even my picky 8 year old. It was so easy! Will definitely make this one again

a cook

posted:4/16/2009

This recipe is so easy to make. My family loved it! I used the garden style pasta sauce to throw some more veggies in the mix and served with whole wheat rolls. Delicious!!! :0)

a cook

posted:4/10/2009

This is very easy and quick to make and my family enjoyed it a great deal. Great with a salad and crunchy garlic bread.