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Easy Italian Pasta Bake

Easy Italian Pasta Bake recipe
photo by:kraft
Parmesan and mozzarella give this pasta bake its Italian appeal. And it's definitely easy—just a few simple steps and it's oven-ready in 20 minutes.
20 min
40 min
6 servings, 1-1/3 cups each
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I make this often because the kids love it too. It's really a tasty basic recipe.
It was quick, easy and very tasty. My fiance loved it! I would definitaly make this again. It's an easy one to throw together after work.
This recipe was GREAT! I had three guys (big eaters) and two women for dinner, so I increased the meat by 1/2 pound, increased the pasta by 1 cup, increased the Parmesan cheese to 1/2 cup, and increased the Mozarella to 2 cups. I baked for 1/2 hour. I used a 26 oz. jar of Barilla spaghetti sauce, and added one small can of tomato sauce to make sure it wasn't dry. I also added 1/2 cup of chopped onion and about 1/3 cup of finely chopped green pepper to the meat while browning it. Everyone really liked this and I will definitely make it again. Check this casserole closely because this hot of an oven will crisp up the top fairly quickly. One half hour was definitely enough for this, even with the increased load in the pan (I used a Pyrex 13 x 9 pan). I had one large serving left with all these people (my grandson ate a small amount also - he seemed to like it too :-) and ate it for lunch over the next two days.
Quick, easy and delicious! I added garlic and basil for some extra flavor and I think next time I will also add some more pasta to make more of the meal.
Quick, easy, and delicious! I browned the meat with some Italian seasoning and garlic salt. I will definitely be making this again!
Easy and really good. I added fresh mushrooms, fresh onions and canned diced tomatoes.
My family LOVES this recipe. It tastes good and is very easy to make. We love cheese so I do put extra cheese in it. And it makes alot!
this recipe was quick . My children truly loved it.
We used to buy Pasta Bake and can't find it any more so this is an easy and tasty substitute. Have made it a few times, there are just two of us now so have to freeze half and reheat which isn't as good as first time.
I thought this was very good. I had to give it 4 stars, however, because my husband said it needed more sauce and cheese. I will make it again.
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