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Easy Italian Pasta Bake

Easy Italian Pasta Bake recipe
photo by:kraft
We call this pasta casserole "Italian," because it's cheesy with Parmesan and mozzarella. And "easy" because it takes just 20 minutes to assemble.
time
prep:
20 min
total:
40 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
4/16/2009
This recipe is so easy to make. My family loved it! I used the garden style pasta sauce to throw some more veggies in the mix and served with whole wheat rolls. Delicious!!! :0)
posted:
4/10/2009
This is very easy and quick to make and my family enjoyed it a great deal. Great with a salad and crunchy garlic bread.
posted:
4/5/2009
Very good! Easy to make!
posted:
4/3/2009
Super easy and very good!
posted:
4/2/2009
Flavor was good but the cheese just seemed to sit on top.
posted:
3/30/2009
My family enjoyed this dish, I thought it could have used more pasta. You can do a lot with this dish, add vegetables and herbs. I made this with ground turkey instead of the beef.
posted:
3/29/2009
I've made this many times and it always turns out great. The whole family loves it! I like to add sliced mushrooms to it.
posted:
3/25/2009
Fabulous recipe. I used 1/2 lb. ground sirloin to lessen calorie count, 1 medium chopped onion and a medium bell pepper chopped. I have made it on several occasions and it freezes beautifully.
posted:
3/21/2009
It turned out ok though I did alter the recipe by using 1/2 lb of turkey meat with 1/2 lb of smoked sausage. Suggest using 2 cups of pasta as the 3 cups require more sauce. Mozzarella cheese didn't melt very well. Maybe try a italian blend of shredded cheese or a cheddar/jack blend.
posted:
3/15/2009
Great, easy recipe! Very budget friendly, too. My 11-year old can even make it! YUM!
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