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Easy Italian Pasta Casserole

Easy Italian Pasta Bake recipe
photo by:kraft
We call this pasta casserole "Italian," because it's cheesy with Parmesan and Mozzarella. And "easy" because it takes just 20 minutes to prepare.
time
prep:
20 min
total:
40 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
3/13/2009
Everyone in my family loves this, even our pickiest eater.
posted:
3/13/2009
This was pretty good- I seasoned the meat w/some garlic and italian seasoning. I will make it again
posted:
3/11/2009
What I did was added chopped onion, green pepper, italian seasoning & garlic to the meat when I browned it (you could also try ground turkey) and then added the fresh chopped spinach and basil when you mix everything together right before you pop it into the oven to bake. It was very easy and yummy
posted:
3/9/2009
I loved this quick dinner and substituted ground turkey with extra italian seasoning, chopped onions and garlic and oregano. I kept the turkey a secret so no one knew it was ground turkey.
posted:
3/9/2009
My kiddos loved it. My picky 4 year old asked for seconds!
posted:
3/5/2009
I loved it but picky husband did not.
posted:
3/5/2009
This was very easy and good. I will add some extra cheese next time.
posted:
3/4/2009
WELL, AFTER READING DIFFERENT RATINGS I MIGHT TRY THIS AGAIN. I THINK I MADE MY MISTAKE WITH OVER DOING THE PASTA, THEREFORE IT BEING TO DRY?? OR PERHAPS NOT ENOUGH LIQUID
posted:
2/28/2009
It was easy to make with great favor.
posted:
2/26/2009
This dish was quick and easy to make and very tasty. My entire family enjoyed it and I'm looking forward to eating the leftovers for lunch. It's delicious when prepared as written, or add any of your favorites (chopped onion, mushrooms, garlic, etc.
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