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Easy Italian Pasta Casserole

Easy Italian Pasta Bake recipe
photo by:kraft
We call this pasta casserole "Italian," because it's cheesy with Parmesan and Mozzarella. And "easy" because it takes just 20 minutes to prepare.
time
prep:
20 min
total:
40 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
2/26/2009
Easy to make, very cost effective.
posted:
2/25/2009
I seasoned the meat as suggested and added a small can of tomato sauce plus the whole jar of sauce. Awesome! Was saucy, cheesy and yummy! Will make again for sure.
posted:
2/25/2009
Easy to make and so good. I used sweet italian turkey sausage. It was yummy. Great as left-overs also.
posted:
2/25/2009
This recipe was SO easy and pretty quick to make, too! My husband and I loved it! We didn't have quite enough mozzarella cheese so we just added some colby jack and it worked great. I also added 2 cloves minced garlic and some italian seasoning to the ground beef while browning. We even had leftovers the next day and we were still raving about this recipe!It's a keeper!
posted:
2/24/2009
mmmmmmmmmmm I made Easy Italian Pasta Bake but I used Italian ground sausage instead of ground beef,,it gives it a real Italian taste, my whole family loved it.
posted:
2/24/2009
Made this last week and we liked it. Just a little dry, so I think next time I'll add either more sauce or some of the pasta water. I added some sliced multi-colored peppers, onion, garlic, a little bit of red pepper flakes and extra mozzarella on the top. Fixed some garlic bread, salad and we had a complete meal. Very, very good
posted:
2/24/2009
This is a great, quick and easy recipe!! And delicious
posted:
2/23/2009
I have made this recipe many times. Always a hit with my husband and I usually have the ingredients on hand. It makes great leftovers!
posted:
2/22/2009
Stir in some ricotta cheese. Delicious!! This is very similar to Kraft's lasagna recipe. I love both.
posted:
2/22/2009
Really easy and inexpensive. Thank-You
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