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Easy Italian Pasta Casserole

Easy Italian Pasta Bake recipe
photo by:kraft
We call this pasta casserole "Italian," because it's cheesy with Parmesan and Mozzarella. And "easy" because it takes just 20 minutes to prepare.
time
prep:
20 min
total:
40 min
servings
total:
6 servings, 1-1/3 cups each
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posted:3/12/2006
My kids love it and it is well liked at church functions.
posted:2/26/2006
did not like it at all will not make again
posted:2/22/2006
I used ground turkey the first time I made it and the second time I used Italian sausage. The family loved it, especially my 2 year old.
posted:2/22/2006
Very good!! Could have used a little more sauce (but, my family likes a lot of sauce). Will definetly make this again.
posted:2/14/2006
This was good and very easy to make!
posted:2/9/2006
This was a very delicious and easy dish to prepare. The leftovers were great too!
posted:2/6/2006
I thought this was easy and great. My fiance LOVED it! I used a sort of spicy pasta sauce, ground turkey and added a few other spices. It had a kick to it and was very good!
posted:1/30/2006
It was easy and my family loved it!
posted:1/23/2006
Super easy, perfect for last minute dinner and makes good leftovers. I vary the cheeses and love to add 3 italian cheese mix to lift the flavor.
posted:1/18/2006
I've been making this once or twice a month for about the past year and a half. It's quick, inexpensive, and filling. I usually add more cheese, and I've used boneless, skinless chicken breasts (cut into bite-size pieces) instead of the beef. Sometimes, I add a can of diced tomatoes for texture and sometimes I mix a cup or so of shredded mozza into the sauce. A great recipe!
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