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Easy Italian Pasta Bake

Easy Italian Pasta Bake recipe
photo by:kraft
We call this pasta casserole "Italian," because it's cheesy with Parmesan and mozzarella. And "easy" because it takes just 20 minutes to assemble.
time
prep:
20 min
total:
40 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
11/19/2004
Was very good, i plan making it again.
posted:
11/15/2004
IT CAME OUT VERRY VERRY GOOD
posted:
10/6/2004
We loved it! It was super easy to make and will keep the recipe to make again. Searve with a green salad to get your vegs for the day!
posted:
9/9/2004
My 11 year old who says he does not like pasta, tried this dish and loved it. Now he asks me to make this at least once a week.
posted:
8/29/2004
It was very easy to make and tasted great! It wasn't anything out of the ordinary or special, but it was a great recipe I will use again.
posted:
8/27/2004
Tasted just like Prego Pasta Bake. If I was going to make it again then I would just use that...it would be faster and taste just the same.
posted:
8/18/2004
My teenager and preteen loved this one. They loved it the next day too. Easy to prepare.
posted:
7/14/2004
I used leftover roast beef (sliced thin) to make this. Very easy, very tasty!
posted:
7/6/2004
This recipe is very good and easy to prepare. A good variation to this recipe would be to use pizza sauce instead of spaghetti sauce and add diced pepperoni for a Pizza Pasta Bake
posted:
7/6/2004
I've made this recipe for over 40 years with onions, green pepper, garlic and sharp cheddar cheese along with the ingredients as listed. My husband and kids loved it and still ask me to make same.
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