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Easy Italian Pasta Casserole

Easy Italian Pasta Bake recipe
photo by:kraft
We call this pasta casserole "Italian," because it's cheesy with Parmesan and Mozzarella. And "easy" because it takes just 20 minutes to prepare.
time
prep:
20 min
total:
40 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
12/29/2004
it was very delicious, my family enjoyed it, i would make it again.
posted:
11/19/2004
Was very good, i plan making it again.
posted:
11/15/2004
IT CAME OUT VERRY VERRY GOOD
posted:
10/6/2004
We loved it! It was super easy to make and will keep the recipe to make again. Searve with a green salad to get your vegs for the day!
posted:
9/9/2004
My 11 year old who says he does not like pasta, tried this dish and loved it. Now he asks me to make this at least once a week.
posted:
8/29/2004
It was very easy to make and tasted great! It wasn't anything out of the ordinary or special, but it was a great recipe I will use again.
posted:
8/27/2004
Tasted just like Prego Pasta Bake. If I was going to make it again then I would just use that...it would be faster and taste just the same.
posted:
8/18/2004
My teenager and preteen loved this one. They loved it the next day too. Easy to prepare.
posted:
7/14/2004
I used leftover roast beef (sliced thin) to make this. Very easy, very tasty!
posted:
7/6/2004
This recipe is very good and easy to prepare. A good variation to this recipe would be to use pizza sauce instead of spaghetti sauce and add diced pepperoni for a Pizza Pasta Bake
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