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Easy Italian Pasta Casserole

Easy Italian Pasta Bake recipe
photo by:kraft
We call this pasta casserole "Italian," because it's cheesy with Parmesan and mozzarella. And "easy" because it takes just 20 minutes to assemble.
time
prep:
20 min
total:
40 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
10/1/2003
made on 10/01/03 and it was so good!
posted:
9/19/2003
Kids love this - and makes great leftovers
posted:
9/16/2003
The recipe calls for to much cheese.
posted:
9/11/2003
Easy and delicious.
posted:
9/11/2003
I made this recipe one day before going to work with left over penne pasta. It was great and did not take much time at all. I definitely will make this again.
posted:
9/3/2003
it is not only easy to make but it is delicious
posted:
9/2/2003
I have used this recipe over and over again. I use it when I have guests and they always want the recipe. I have modified it a bit. I use Italian Sausage instead of hamburger and I also add a little pepperoni. I also will split the recipe into two 8x8 pans I will freeze one half and bake the other.
posted:
8/25/2003
The prep time was a little longer then listed. It actually took 15-20 minutes. However my family really liked it and I will definately serve it again
posted:
8/21/2003
I really enjoyed this recipe! I made if for my family and we all really thought it was delicious! I added peas and corn to the recipe, and used fresh mozzarella to liven it up a bit. A++
posted:
8/4/2003
I made this dish for myself and my roommmate and she is a picky eater, but she loved it and I do plan to make it again soon.
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