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Easy Italian Pasta Casserole

Easy Italian Pasta Bake recipe
photo by:kraft
We call this pasta casserole "Italian," because it's cheesy with Parmesan and Mozzarella. And "easy" because it takes just 20 minutes to prepare.
time
prep:
20 min
total:
40 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
10/15/2002
This was very tasty, and was made even easier by using the no bake sauce.
posted:
10/14/2002
When I read the comment from VanEman that he/she (?) added extra sauce so that pasta would not be on the dry side, I decided to add some cottage cheese to give the dish some additional liquid and flavouring. It turned out superb. I also added the onions as well as sine diced pepper as suggested by Dani5358.
posted:
10/11/2002
I make this all the time. It is very easy and everyone loves it. I season the ground beef while it's cooking, which adds a lot of flavor.
posted:
10/8/2002
posted:
10/4/2002
It's easy to make and everyone loved it.
posted:
10/1/2002
simple to make. economical. kids love. easy clean-up.
posted:
9/19/2002
very good due to the time andfew ingredients that it required. thanks
posted:
9/19/2002
recipe was very good I changed it a bit I used half beef and half ground Italian sausage, chopped onion and garlic
posted:
9/11/2002
I have fixed this recipe many times, and hit is a great hit with the kids. Thanks Kraft.
posted:
9/3/2002
Use a whole 32-oz jar of sauce.
K:1736 v0:57633
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