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Easy Italian Pasta Casserole

Easy Italian Pasta Bake recipe
photo by:kraft
We call this pasta casserole "Italian," because it's cheesy with Parmesan and Mozzarella. And "easy" because it takes just 20 minutes to prepare.
time
prep:
20 min
total:
40 min
servings
total:
6 servings, 1-1/3 cups each
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posted:10/11/2002
I make this all the time. It is very easy and everyone loves it. I season the ground beef while it's cooking, which adds a lot of flavor.
posted:10/8/2002
posted:10/4/2002
It's easy to make and everyone loved it.
posted:10/1/2002
simple to make. economical. kids love. easy clean-up.
posted:9/19/2002
very good due to the time andfew ingredients that it required. thanks
posted:9/19/2002
recipe was very good I changed it a bit I used half beef and half ground Italian sausage, chopped onion and garlic
posted:9/11/2002
I have fixed this recipe many times, and hit is a great hit with the kids. Thanks Kraft.
posted:9/3/2002
Use a whole 32-oz jar of sauce.
posted:8/29/2002
My husband looked at me and said 'Wow we sholud have this once a week!'
posted:8/22/2002
I made this dish a couple of nights ago, and my family loved it! I added minced onion and fresh garlic to the meat when it was cooking, some dried basil, and fresh cracked black pepper. I will make this recipe again!
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