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Easy Italian Pasta Casserole

Easy Italian Pasta Bake recipe
photo by:kraft
We call this pasta casserole "Italian," because it's cheesy with Parmesan and mozzarella. And "easy" because it takes just 20 minutes to assemble.
time
prep:
20 min
total:
40 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
5/2/2012
Very yummy! Simple to make. Kids absolutely loved it!! Will definitely make again and again!
posted:
4/26/2012
I didn't think it was that great, simply because it is much like some frozen meals but my husband really liked it and said it is definitely better than a frozen meal!
posted:
4/11/2012
super easy to make and very tasty
posted:
2/27/2012
Easy to make and delicious
posted:
2/19/2012
Superbly delicious!!! OMG, you have to try!!
posted:
2/10/2012
My whole family loved and said this should be on the weekly menu.
posted:
2/3/2012
I measured 3 cups of uncooked noodles which was too much. I would either use less noodles or add more sauce. I also added slightly more cheese which made it so very yummy. My son the picky eater even got 3 helpings!
posted:
2/1/2012
Quick & easy -- I cut cost by using 3/4 lbs of beef & half jar of sauce But ADDED 1 can of garlic diced tomatoes ( not drained) & 1 can of sliced mushrooms (drained) I only used about a cup of shredded mozzarella -- We don't like it too cheesy. --
posted:
1/22/2012
Very quick and easy. My daughter and I just loved it!!!
posted:
1/17/2012
This was an easy and delicious recipe. My family loved this. I added some italian seasoning and garlic.
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