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Easy Italian Pasta Casserole

Easy Italian Pasta Bake recipe
photo by:kraft
We call this pasta casserole "Italian," because it's cheesy with Parmesan and Mozzarella. And "easy" because it takes just 20 minutes to prepare.
time
prep:
20 min
total:
40 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
8/5/2010
I have made this recipe many times, and we love it. That is not an easy task. We all have very different likes.
posted:
7/27/2010
LOVE LOVE LOVE!! Also make for friends and family. Leftovers even taste great, when there are some! :)
posted:
5/26/2010
This is so good and you can do it with any pasta and meat choice. I have done it with regular spaghetti with meat sauce or another pasta and smoked sausage. It just makes it have a little different spin!
posted:
5/22/2010
We love this at our house. I use Italian sausage instead of ground beef to give it a little more spice.
posted:
5/13/2010
Yum!
posted:
4/26/2010
very easy and delicious!
posted:
3/23/2010
Really enjoyed this. I will double it for my crew next time though.
posted:
3/22/2010
So easy and very tasty. This has become a staple meal in our household!
posted:
3/17/2010
My children liked it, some even loved it. My husband hated it. He said even if it was made with tons more sauce, it would barely be passable. I won't be making this again.
posted:
2/24/2010
This easy to assemble recipe took me a little longer to finish than indicated but was worth the effort. I used freshly grated mozzarella cheese which melted very nicely without browning. Good, simple recipe.
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